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Speaking out against GM salmon in Atlantic Canada
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In October Eric Hoffman from Friends of the Earth US took to the road for a week in Atlantic Canada to discuss the risks of genetically engineered fish.
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What we do
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Food sovereignty
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Latest news
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Green schemes for biofuel crops set to fail
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Attempts to use certification schemes to reduce the widespread environmental and social problems caused by growing crops for fuels and animal feeds are bound to fail, states a new report released today by Friends of the Earth groups.
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Media
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Archive
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2008
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GMO-Free Europe Conference 2010
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Come and take part in the 6th European Conference of GMO-Free Regions, Brussels and Ghent, September 16-18, 2010. Co-organised by Friends of the Earth Europe.
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messages of solidarity
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GMO-Free Europe Conference 2010
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Come and take part in the 6th European Conference of GMO-Free Regions, Brussels and Ghent, September 16-18, 2010. Co-organised by Friends of the Earth Europe.
Located in
What we do
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friends of the earth international blog
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Who benefits from GM crops? 2009
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Friends of the Earth International, February 2009: The biotechnology industry has aggressively touted GM as a solution to hunger and the global food crisis. Their arguments have been accepted by many politicians. This short briefing is a summary looks behind the spin and exposes the reasons why GM crops cannot, and are unlikely ever, to contribute to poverty reduction, global food security or sustainable farming.
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Publications by year
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2009
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Who benefits from GM crops? 2009 executive summary
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Friends of the Earth International, February 2009: The biotechnology industry has aggressively touted GM as a solution to hunger and the global food crisis. Their arguments have been accepted by many politicians. This short briefing is a summary of a new Friends of the Earth International (FoEI) report that looks behind the spin and exposes the reasons why GM crops cannot, and are unlikely ever, to contribute to poverty reduction, global food security or sustainable farming.
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Resources
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Publications by year
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2009
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Who benefits from GM crops? 2010
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Friends of the Earth International, September 2010: Every year, the International Service for the Acquisition of Agri-Biotech Applications, which is partly funded by the biotech industry, publishes figures on the cultivation of GM crops around the world. This annual review is never short on hyperbole. In response we publish a fully referenced report analysing the area of GM crops in the world, and providing evidence on their impacts in the countries that have planted them.
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Publications by year
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2010
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Who Benefits from GM crops? - 2007 executive summary
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Friends of the Earth International, January 2007: Summary from the report 'Who benefits from GM crops? An Analysis of the global performance of genetically modified (GM) crops 1996-2006'. In 2006 the spread of Genetically Modified (GM) crops worldwide showed signs of stalling. Production of GM crops on a large scale continued to be limited to a few crops and countries and have not addressed the main agricultural problems and challenges facing farmers in most countries. They have not proven to be superior to conventional crops, and the ‘second generation’ GM farm crops with attractive “food traits” promised by the industry has not appeared.
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Resources
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food sovereignty
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fs-2000-2007
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who benefits from gm crops? - 2007 summary - mandarin
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Friends of the Earth International, January 2007: Summary from the report 'Who benefits from GM crops? An Analysis of the global performance of genetically modified (GM) crops 1996-2006'. In 2006 the spread of Genetically Modified (GM) crops worldwide showed signs of stalling. Production of GM crops on a large scale continued to be limited to a few crops and countries and have not addressed the main agricultural problems and challenges facing farmers in most countries. They have not proven to be superior to conventional crops, and the ‘second generation’ GM farm crops with attractive “food traits” promised by the industry has not appeared.
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Resources
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food sovereignty
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fs-2000-2007
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contamination genetique afrique
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Les Amis de la Terre International, 2002: Ce fascicule aborde quelques-unes des grandes questions posées par les organismes génétiquement modifiés (OGM) dans le monde. Il décrit plusieurs cas de
contamination de champs et de la chaîne alimentaire de l'homme par une variété
d'OGM interdits dont l'utilisation n'est pas réglementée par les structures juridiques
de différents pays à travers le monde. Il résume enfin quelques méthodes
d'expérimentation visant à détecter la présence d'OGM.
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Resources
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food sovereignty
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fs-2000-2007
