World Food Day
At this very moment we are supporting communities in Uganda and Argentina who are struggling to stop companies from taking their lands in order to reap heavy profits instead of healthy harvests. Fertile farmland and lush forests are being converted into soy and palm oil monoculture plantations. Crops are being grown and flown across the globe to feed cars and animals, rather than to feed local communities.
Today, Friends of the Earth International releases our latest Food Sovereignty Report. This year we take aim at the industry-supported myth of “sustainable intensification,” another name for the environmentally destructive corporate concentration of food production. More >
Read the Report