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media advisory
friends of the earth international
friday 10 march 2006
biotech foods: david versus goliath
developing countries fight with big
business over safety laws
CURITIBA (BRAZIL), 10 March 2006 – The battle
between the majority of developing countries
and some of the world’s biggest corporations
will peak on March 13-17, 2006 in Brazil.
United Nations talks on the global trade in
genetically modified (GM), or biotech foods
and crops will highlight the gap between
countries demanding the right to regulate
imports of GM products and the huge business
interests that seek to benefit from weak
rules.
The identification and labeling of imports
of GM products will be the key debate in
Curitiba. (1) The biotech industries
consistently opposed clear identification and
labelling requirements for any of the GM
crops on the market today. Without clear
labelling many countries, especially
developing countries with their limited
resources, are unable to protect their food
supply and environment from GM
contamination.(2)
Nnimmo Bassey, International Coordinator of
the Friends of the Earth GM Campaign
said:
“ These talks are key to protecting the
environment and the world's food supply from
contamination from the biotech industry.
Every country should have the right to know
what is being imported and to decide if they
want to eat genetically modified foods or
not. African countries and other developing
countries will not be the dumping ground for
genetically modified crops that no one else
wants.”
The UN Biosafety Protocol, which was
originally agreed in January 2000, provides
basic international rules that allow mainly
developing countries to regulate the safety
of GM foods, crops and seeds. It has been
ratified by 132 countries but the three main
countries that grow GM crops – the United
States, Argentina and Canada - have refused
to support it. Talks broke down in Montreal
in June 2005 after Brazil and New Zealand
blocked proposals that would have allowed the
majority of developing countries to know if
GM grains were being imported.
Ten years after the first significant
planting of GM crops, no plants with benefits
to consumers or the environment have
materialized and GM crops have failed to
deliver the promises of the biotech industry.
More than 80% of the area cultivated with
biotech crops is still concentrated in only
three countries: the US, Argentina and
Canada. Friends of the Earth International
recently published a report (3) that
concluded:
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GM crops are not ‘green’. Monsanto’s GM
soybeans, the most extensively grown GM
crop today, has led to an increase in
herbicide use. The intensive cultivation of
soybeans in South America is fostering
deforestation, and has been associated with
a decline in soil fertility and soil
erosion.
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GM crops do not tackle hunger or
poverty. Most GM crops commercialized so
far are destined for animal feed, not for
food, and none have been introduced to
address hunger and poverty issues. In
Argentina, the second biggest producer of
GM crops in the world, only 2% of the soya
stays in the country. Other developing
countries, such as Indonesia and India,
have experienced substantial problems with
Monsanto’s GM crops, often leaving farmers
heavily indebted.
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The biotech industry has failed to
introduce the promised ‘new generation’ of
GM crops with consumer benefits. After 30
years of research, only two modifications
have made it to the marketplace on any
scale: insect resistance and herbicide
tolerance.
for more information
contact
In Curitiba, Brazil
Nnimmo Bassey, Friends of the Earth
International / Friends of the Earth
Nigeria
Tel: +234 8037274395 (Nigerian mobile) or
email
Adrian Bebb, Friends of the Earth Europe
Tel +49 1609 490 1163 (German mobile) or
email
In Europe
Juan Lopez, Friends of the Earth
International
Tel +34 6259 805 820 (Spanish mobile)
notes to editors
:
(1) For a full briefing on the Biosafety
Protocol see:
http://www.foei.org/gmo/Briefing_Curitiba.pdf
(2) See FoEI Briefing: Tackling GM
contamination: making segregation and
identification a reality
http://www.foei.org/publications/pdfs/contamination3.pdf
(3) See
http://www.foei.org/media/2006/0110.html
for more information:
Background on biosafety:
http://www.foei.org/gmo/biosafety.html
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