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  issue 109
december 2005   

 

genetically modified versus organic food

how the wto meddles in what we eat

markus steigenberge, bund/friends or the earth germany

Although agriculture in Germany is highly industrialized, organic farming is becoming more and more popular. Organic farming has many positive effects. It reduces chemicals in the environment, produces healthier food, provides a more diverse landscape, and contributes to greater biodiversity. Genetically modified organisms (GMOs) have the opposite impact. They are planted in large-scale monocultures, threaten animal and plant diversity, and could cause health problems. GMOs are thus incompatible with organic farming.

Until very recently, the European Union has managed to remain largely free of GMOs, thanks to overwhelming public rejection. But trade rules now threaten to overturn this state of affairs, and may soon impose GMOs on people across Europe. This would be a major setback for organic farming since organic products must be demonstrably GMfree, and would certainly set back efforts to strengthen sustainable agriculture in Germany and the rest of Europe.

forcing gmos down european throats

In May 2003, the US , Canada and Argentina submitted an official complaint to the WTO challenging European policy on GMOs. This was the start of a complicated and highly controversial trade dispute that is due to end in 2006. The three plaintiff countries argue that the EU's refusal to accept any application of new GMOs since 1998, combined with EU member states' ability to impose national bans on GMOs, conflicts with WTO rules. They are defending the export interests of huge biotech corporations, such as the USbased Monsanto, by attempting to use WTO rules to force Europeans to grow and eat GMOs.

While this trade dispute continues, farmers and consumers in Europe face another threat. A few years ago, the EU passed a directive allowing the production and sale of GMOs as long as they are clearly labelled. The underlying idea is to give consumers the choice between GM and non-GM food. This is problematic, however, since GM pollen can be blown onto organic farms up to 25 kilometres away. Thus ‘co-existence' can only work if large buffer zones are placed between GM and organic farms. This is why Friends of the Earth Germany is campaigning together with other organizations to establish ‘GMO-free zones' throughout the country. To date, more than 16,000 German farmers have declared their fields ‘GM free'.

 

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