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Issue 108 - Togo - The Best Fish is a Local One

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  issue 108
july 2005   

 

the best fish is a local one

global trade creates poverty on togo's coastlines

friends of the earth togo

Togolese beaches bustle with activity in the early morning as the wooden ‘pirogues' are pushed out to sea, and later in the afternoon when they are hauled back in. Women smoke the fish and sell them on the beach and at the local market, just as their parents and grandparents did. However, these traditions are imperilied, and hunger and poverty are on the rise along these palmfringed beaches.

It is an absurdity of the global market that 74 percent of the fish eaten in Togo is caught in northern Europe , while many of the country's coastal fisherfolk are no longer able to sustain themselves by fishing. Hunger is increasing, as many people can no longer afford to buy the fish that is a major source of their protein.

Togo 's coastline and its inhabitants are threatened by modern fishing fleets from northern Europe , which dominate the sea and deplete its marine resources. They are enabled by international trade agreements, with the European Union for example, which provide unfair subsidies favoring large-scale operations over community based coastal livelihoods. The governments of Togo and other West African countries are torn between the promised ‘development' and income promised by these trade agreements and the need to protect the natural resources upon which people depend for their livelihoods.

Friends of the Earth Togo is campaigning to convince the people of Togo to buy locally caught fish rather than cheaper foreign imports. They are also educating local fisherfolk about the importance of using alternative nets which allow the young fish to escape back into the sea where they can later breed. They support suspending fishing activities during certain periods, traditionally one week per month during the full moon, so that fish stocks can be replenished. They are also working with local women in promoting alternative ways of smoking fish, using recycled wood rather than local trees or charcoal. At the same time, Friends of the Earth groups in Europe are lobbying against the unsustainable European Union policies and regulations that are harming the fisherfolk of West Africa .    


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