For the land that feeds us

Friends of the Earth International, July 2011: Struggles and achievements in building food sovereignty and local diversity. This publication has several aims, from highlighting the role that peasant women and men, indigenous people, and young people play in the improvement, use, conservation and defense of biodiversity, through to showing the strategic role that agroecological and family, peasant and urban agricultural practices play in the defense of territory and resistance against the advance of monocultures and other extractive industries.

for the land that feed us.pdf — PDF document, 5260Kb