For the land that feeds us
Friends of the Earth International, July 2011: Struggles and achievements in building food sovereignty and
local diversity. This publication has several aims, from highlighting the role
that peasant women and men, indigenous people, and young
people play in the improvement, use, conservation and
defense of biodiversity, through to showing the strategic role
that agroecological and family, peasant and urban agricultural
practices play in the defense of territory and resistance against
the advance of monocultures and other extractive industries.
for the land that feed us.pdf
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