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You are here: Home / What we do / Food sovereignty
Food sovereignty Small-scale farming, which aims to feed local people, is rapidly being replaced by large-scale industrialised agriculture. The climate crisis creates an additional threat to food production. FoEI supports small-scale peasant farmers resisting the corporate powers that are destroying their livelihoods and bringing hunger and conflict to their communities. We need to build global food systems based on diverse, localised agroecological solutions that people determine and control themselves.

 

It is essential that we build global food systems based on diverse, localised agricultural solutions. People should be allowed to determine and control their own food systems. This form of agriculture also helps communities become more resilient to climate change. Friends of the earth International supports small scale peasant farmers in resisting the corporate powers that destroy their livelihoods and bring hunger and conflict to their communities. We help build bridges between people and their food; between those who produce and those who consume food.

Find out more about what we're doing to promote food sovereignty

Mohammed Arfan Asif
In focus
Promoting the destruction of peasant and family farming?

World Food Day -- a day to remember that nearly a billion people in the world are hungry despite the fact that there is enough food to go around. Food has been turned into a mere commodity to be exported, traded and speculated upon, rather than a basic human right.
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