The latest 'Who benefits from GM crops' report suggests that an increasing number of states are suspending GM crops.
The report reveals that 90 per cent of GM crops are grown in just six countries and by less than one per cent of the world farming population. An analysis of industry figures shows the claimed increase in GM planting in 2013 remains confined to these six countries.
The number of countries cultivating genetically modified (GM) crops is in decline, with Poland and Egypt the latest countries to suspend GM crop production.
There is also little evidence that new GM varieties are the best way to improve nutrition or increase our capacity to adapt to climate change. Ninety nine per cent of available GM crops on the market have been modified to resist pesticides or produce their own, resulting in spiraling pesticide use.
Countries such as Mexico, Kenya, Egypt and Poland have recently suspended cultivation of certain GM crops. Around the world, experts are calling for a shift to agro-ecological farming methods to tackle hunger and malnutrition. These methods have been shown to double yields in Africa and effectively tackle pests.
Countries such as the USA, Argentina and Brazil, some of the world's top producers of GM crops, are seeing an upward trend in the use of chemical pesticides as a result of their long-term adoption of GM crops.
In Africa GM crops are grown only in three countries, South Africa, Burkina Faso and Sudan. However, extreme pressure from biotech companies threatens to open up the continent to GM crops. A recent Kenyan decision to ban GM crops came under fire from lobbyists.