Fight hunger and cool the climate with agroecology
The number of chronically hungry people in the world increased from 804 million in 2016 to nearly 821 million in…

Community forest management and agroecology
The wellbeing of our communities, our natural world and our ability to feed ourselves in a just and sustainable way…

Friends of the Earth Africa report calls for agroecology policy reforms
A policy revolution is needed to put agroecology at the heart of agriculture in Africa. With the right conditions, public…

Trade and investments agreements block progress on agroecology and food sovereignty
On World Food Day, a new report from Friends of the Earth International finds that current strategies to raise investment…

The Guidelines on the Responsible Governance of Tenure at a Crossroads
The Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests (Tenure Guidelines, also referred to as VGGT),…

Agroecology and climate justice: A people’s guide to Paris and beyond
The industrial-scale agriculture and food system is mass-producing food that is at best lacking in nutrition, and at worst poisoning…
