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Food Sovereignty
Friends of the Earth International and member group reports on resisting genetically modified organisms and agrofuels.
Read more about our Food sovereignty program.
Exposing corporate capture of the UN Food Systems Summit through multistakeholderism
This report exposes the rising threat of Multistakeholder Institutions (MSIs) and increasing corporate influence over the governance of food...
25 November, 2021
Nature based solutions: a wolf in sheep’s clothing
Friends of the Earth International rejects the concept of Nature Based Solutions (NBS). NBS is often used as an...
27 October, 2021
The UN Declaration on the rights of peasants as a tool for promoting collective rights
Around the world, people and communities are active in defence of the commons, territories, and peoples’ rights. From peasants...
06 February, 2021
Junk Agroecology
Agroecology has gained ground in recent years as the need to transform our agrifood system becomes increasingly clear. The...
12 October, 2020
Principles for a Just Recovery from the COVID-19 crisis
The COVID-19 crisis is the result of an economic system that prioritises profits over peoples’ rights and the environment. The systemic, inter-related...
25 August, 2020
Mozambique village adopts collective, organic farming after land rights win
In a quiet region in southern Mozambique, one community’s fight to reclaim their stolen land has led to a...
07 May, 2020
COVID-19 measures must ensure Human Rights and build the resilient, sustainable food system we desperately need
Statement to the Extraordinary Meeting of G20 Agriculture Ministers, 21 April 2020: As the COVID-19 health emergency unleashes a...
21 April, 2020
Power concentration in the global food system and the threat of Big Data
Mega-mergers and acquisitions have led to an unprecedented concentration of power throughout the industrial food chain. New technologies and...
29 April, 2019
Agroecology: innovating for sustainable food systems and agriculture
Industrial food production contributes heavily towards climate change, environmental degradation and the depletion of natural resources – and in...
21 November, 2018
Fight hunger and cool the climate with agroecology
The number of chronically hungry people in the world increased from 804 million in 2016 to nearly 821 million...
31 October, 2018
