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Food Sovereignty
Friends of the Earth International and member group reports on resisting genetically modified organisms and agrofuels.
Read more about our Food sovereignty program.
Community forest management and agroecology
The wellbeing of our communities, our natural world and our ability to feed ourselves in a just and sustainable...
19 March, 2018
Trade and investments agreements block progress on agroecology and food sovereignty
On World Food Day, a new report from Friends of the Earth International finds that current strategies to raise...
16 October, 2016
The Guidelines on the Responsible Governance of Tenure at a Crossroads
The Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests (Tenure Guidelines, also referred to as...
10 December, 2015
Who benefits from GM crops?
The expansion of agribusiness interests in Africa through biosafety policy
03 February, 2015
Retaining community sovereignty over land – a guide for communities
Around the world, community land is being targeted by governments and big business. This ‘land grabbing’ may be to...
01 December, 2014
Who benefits from GM crops? 2014
Read the report Read an executive summary of the report The latest 'Who benefits from GM crops' report suggests...
30 April, 2014
A wolf in sheep’s clothing? – Summary
In recent years, a new concept has started to gain popularity in some highlevel political and scientific circles, as...
16 October, 2012A wolf in sheep’s clothing?
This report examines what governments and international donor organizations mean when they refer to the so-called sustainable intensification of...
01 October, 2012
AGRA’s technology push in Africa
Friends of the Earth International describes the flaws with the Alliance for a Green Revolution in Africa (AGRA), a...
24 September, 2012
Nature is not for sale
An overview of what happens when you treat nature as a commodity, who is responsible and why it needs...
01 June, 2012
