You are here:
Friends of the Earth International and member group reports on resisting genetically modified organisms and agrofuels.
Read more about our Food sovereignty program.
The COVID-19 crisis is the result of an economic system that prioritises profits over peoples’ rights and the environment. The systemic, inter-related...25 August, 2020
In a quiet region in southern Mozambique, one community’s fight to reclaim their stolen land has led to a...07 May, 2020
COVID-19 measures must ensure Human Rights and build the resilient, sustainable food system we desperately need
Statement to the Extraordinary Meeting of G20 Agriculture Ministers, 21 April 2020: As the COVID-19 health emergency unleashes a...21 April, 2020
Mega-mergers and acquisitions have led to an unprecedented concentration of power throughout the industrial food chain. New technologies and...29 April, 2019
Industrial food production contributes heavily towards climate change, environmental degradation and the depletion of natural resources – and in...21 November, 2018
The number of chronically hungry people in the world increased from 804 million in 2016 to nearly 821 million...31 October, 2018
On World Food Day, a new report from Friends of the Earth International finds that current strategies to raise...16 October, 2016
The Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests (Tenure Guidelines, also referred to as...10 December, 2015