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Forests and biodiversity
Friends of the Earth International and member group publications on plantations, forests and climate change and agrofuels.
The essential rights for community forest management
This publication is the result of an extensive and fruitful debate within Friends of the Earth International about the...
03 March, 2021
Community forest management: how it is supported in international agreements
This analysis of 17 international agreements provides us with very important information on how the various international agreements treat...
03 March, 2021
Principles for a Just Recovery from the COVID-19 crisis
The COVID-19 crisis is the result of an economic system that prioritises profits over peoples’ rights and the environment. The systemic, inter-related...
25 August, 2020
Nature for Sale
Corporations, industries and international institutions have spent the last two decades pursuing market-based ‘solutions' to the deepening biodiversity crisis....
05 March, 2020
How to achieve a successful Global Biodiversity Framework
2020 is a critical year for nature. From forests to oceans, fields to skies, science has shown that the...
23 February, 2020
Can market-based approaches address critical biodiversity loss?
We are facing multiple interconnected crises. Biodiversity loss and deterioration and the extinction of species present us with further...
17 December, 2019
Regulated Destruction
In the context of intensifying climate and biodiversity crises, international institutions and states have the power to regulate the...
21 November, 2019
Free Territories declaration: a practice of autonomy
Communities, their organizations and Friends of the Earth International groups, use a variety of strategies in the defense of...
23 April, 2018
Community forest management
Community forest management is a proposal and solution that Friends of the Earth International has been promoting for several...
19 April, 2018
Community forest management and agroecology
The wellbeing of our communities, our natural world and our ability to feed ourselves in a just and sustainable...
19 March, 2018
