You are here:
Small-scale farming via local markets still feeds the majority of the world today. Ecological peasant farming can preserve biodiversity and local cultures, cool the planet, provide healthy food and livelihoods for all. However, peasant farming is under attack from large-scale industrialised food and farming, which causes environmental destruction, land grabs and malnutrition. To counter this FoEI supports food sovereignty – the right of peoples to healthy and culturally appropriate food produced through ecologically sound methods. Food sovereignty is about feeding people rather than corporate profit and it defends the interests of future generations.
- Explore our Agroecology Map
- Know more about Agroecology
Related news
50 years of fighting for environmental justice
Our 50th Anniversary is an opportunity to assess our contributions to environmental justice, learn from our history, ana...
15 June, 2021
Business interests have hijacked the UN food systems summit
The United Nations agencies are warning that 270 million more people – over four times the UK population – are on th...
24 March, 2021
Food Sovereignty for a Just Recovery from COVID-19
The COVID 19 pandemic has shown that the need for food sovereignty and agroecology is no longer up for debate. Local agr...
22 March, 2021
Fruits of Resistance in Brazil
Just past Porto Alegre’s Redenção park, two blocks towards the river, sits the CaSanAT building. A colorful single...
19 March, 2021
From car park to urban farm: The steady growth of community gardening in Penang, Malaysia
With the turmoil wrought by Covid-19 focusing minds on local food sources, the urban farm is an idea whose time has come...
09 March, 2021
Covid-19: The peoples’ path from crisis to recovery
What impact has the Covid-19 pandemic had on the peoples, communities and allies that Friends of the Earth works with? H...
05 March, 2021Main image: Rice harvest, India. © Mohammed Arfan Asif
