World Food Day — a day to remember that nearly a billion people in the world are hungry despite the fact that there is enough food to go around. Food has been turned into a mere commodity to be exported, traded and speculated upon, rather than a basic human right.
At this very moment we are supporting communities in Uganda and Argentina who are struggling to stop companies from taking their lands in order to reap heavy profits instead of healthy harvests. Fertile farmland and lush forests are being converted into soy and palm oil monoculture plantations. Crops are being grown and flown across the globe to feed cars and animals, rather than to feed local communities.
Make a gift to Friends of the Earth International today and help support our campaign to help communities in Uganda, Argentina and around the world keep control of their land.
Also on World Food Day, Friends of the Earth International released our latest Food Sovereignty Report. This year we take aim at the industry-supported myth of “sustainable intensification,” another name for the environmentally destructive corporate concentration of food production.